Aloo ka parantha

Name: Aloo ka parantha
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 1/2 kg aloo; 2 green chillis; as per your taste red chilli powder; As per your taste salt; 1/4 tsp garam masala; 2 tsp Coriander powder; 1/4 tsp amchur powder; Coriander leaves..

Dolly Bhargava @cook_9166992

Aloo ka parantha

Dolly Bhargava @cook_9166992

Saved

Ingredients

2 bowlwheat flour
1/2 kgaloo
2green chillis
as per your tastered chilli powder
As per your tastesalt
1/4 tspgaram masala
2 tspCoriander powder
1/4 tspamchur powder
Coriander leaves..

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Steps

1

Sabse phele hm ek pressure cooker me 1/2kg aloo ko boil kar lenge...... jab aloo boil ho jayenge tb hm aloo ko strain kar lenge usse thande hone ke liye rakh de....
2

Jab vo aloo thande ho jaye tho usse chil kar mash kar le aur sare ingredients ko add kar dein aur uska mixture bana le....
3

Ab ek bowl me flour lenge ussme todha todha pani dal kar usse soft dough me taiyar kar le
4

Ab ek loi lekr usse todha sa bel lenge ussme aloo ka mixture bhr denge....aur phir usse gol roti ke. shape me bana lenge.....
5

Phir tawa ko low flame par rakh kar us par paranthe ko dal kar aache se shek lenge...
6

Now your aloo ka parantha is ready... now serve it with sauce, green chutney, and pickles