Bolognaise Sauce

Name: Bolognaise Sauce
Total time: 7200 s
Cuisine: American
Ingredients: 500 grams Ground Beef; 1 1/2 tbsp Olive Oil; 2 cloves Garlic, finely chopped; 1 large Onion, finely chopped; 1 large Celery Stick (without the leaf), finely chopped; 1 large Carrot, finely chopped; 1/2 tsp dried Oregano; 1 tsp dried Basil or a handful of fresh Basil leaves; 500 grams Tomato Purée; 2 tbsp Parmesan Cheese, grated; 1/2 tsp ground White Pepper; 1 tsp Salt

nadsukmono @cook_4666469

This recipe is adapted from one of Jamie Oliver’s bolognaise recipe

nadsukmono @cook_4666469

This recipe is adapted from one of Jamie Oliver’s bolognaise recipe

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Ingredients

2 hours

500 gramsGround Beef
1 1/2 tbspOlive Oil
2 clovesGarlic, finely chopped
1large Onion, finely chopped
1large Celery Stick (without the leaf), finely chopped
1large Carrot, finely chopped
1/2 tspdried Oregano
1 tspdried Basil or a handful of fresh Basil leaves
500 gramsTomato Purée
2 tbspParmesan Cheese, grated
1/2 tspground White Pepper
1 tspSalt

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Steps

2 hours

1

Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
2

Add ground beef and stir until turning brown
3

Add oregano and basil, mix it well and let the beef cook
4

Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
5

After 1,5 hours, open the lid and let it cook for another 25 minutes
6

After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
7

Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use