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Tahini (for hummas)
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A picture of Tahini (for hummas).

Tahini (for hummas)

lonedemon2
lonedemon2 @cook_3562092

Tahini (for hummas)

lonedemon2
lonedemon2 @cook_3562092
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Ingredients

  • 1/2 cupvegtable oil
  • 4 cupsesamee seed
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Steps

  1. 1

    toast seeds in oven at 350°F for 8-10 minutes. Occasionaly shake them so they don't burn. Do not brown.

  2. 2

    Let cool completely.

  3. 3

    Put seeds in a food processor and purer with half the oil. Puree into a pourable paste adding oil as needed. Can add more if needed.

  4. 4

    Can be stored in refrigerator for up to 3 months.

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lonedemon2
lonedemon2 @cook_3562092
on January 01, 2012 00:00

Comments

manjula.manohar.14
manjula.manohar.14 @cook_3588517
June 07, 2013 07:43
preett ok .. but does not match a bottles product
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