Banana Pudding

Name: Banana Pudding
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 slice bananas; 1 box vanilla wafers; 8 oz cream cheese; 3 cup milk; 2 packages small whip cream; 1 box large vanilla pudding; 1 can sweetened condensed milk

daisychick4114 @cook_3229557

Banana Pudding

daisychick4114 @cook_3229557

Saved

Ingredients

15 mins

8 servings

3 slicebananas
1 boxvanilla wafers
8 ozcream cheese
3 cupmilk
2 packagessmall whip cream
1 boxlarge vanilla pudding
1 cansweetened condensed milk

Saved

Steps

15 mins

1

Mix together cream cheese, 1 whip cream, sweetnened condensed milk and 3 cups of milk together until blended.
2

Mix in pudding until blended.
3

In large cake pan, mix the vanilla wafers and bananas.
4

Then pour pudding mixture over the mix, and then refrigerate for 1 hour.
5

Lastly, spread last whip cream container on top of pudding and serve.

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Cooksnaps

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daisychick4114 @cook_3229557

on January 01, 2012 00:00

Comments (27)

junell @cook_3464298

May 15, 2014 21:40

Fantastic pudding!! I used 2 cups milk instead of 3 after reading a couple of the reviews. The consistency is more of a custard type but very good!!! I used mini colored vanilla wafers. Will make again.

Keywords

Pudding Cream Cheese Condensed Milk Banana

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