Cowboy Caviar

Name: Cowboy Caviar
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 can Black Beans; 2 can Blackeyed Peas; 2 can White Corn; 2 can Rotel Tomatos w/ Green Chilis; 1 bunch Green Onions; 2 tbsp Cilantro; 16 oz Zesty Italian Dressing

Feazelle @cook_2811108

Cowboy Caviar

Feazelle @cook_2811108

Saved

Ingredients

30 mins

20 servings

2 canBlack Beans
2 canBlackeyed Peas
2 canWhite Corn
2 canRotel Tomatos w/ Green Chilis
1 bunchGreen Onions
2 tbspCilantro
16 ozZesty Italian Dressing

Saved

Steps

30 mins

1

Open the cans of blackeyed peas, black beans, corn, and Rotel and drain all the fluids.
2

Into a large bowl add the blackeyed peas, black beans, corn and Rotel.
3

Chop the green onions and add to the bowl.
4

Finely chop the cilantro and add two tablespoons to the bowl.
5

Add the zesty Italian dressing.
6

Chill and serve with tortilla chips. Scoops works best.

Saved

Cooksnaps

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Feazelle @cook_2811108

on January 01, 2012 00:00

Comments (5)

Shinesmom @cook_2974847

May 31, 2013 22:10

I had to come back and say that I had no idea there were so many variations to this recipe! This one is the easiest by far and has always been my go to. I love how you can adjust for taste also. I leave out the cilantro and only use one can of rotel with chilis and another with just plain rotel tomatoes because this suits our taste. Also I halve the recipe without problems if I'm just making it for family. It has always gotten eaten up with no waste.

Keywords

Welsh Onion Corn Pea Cilantro Tomato Black Bean

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