Dill & onion pork chops

Name: Dill & onion pork chops
Cuisine: American
Ingredients: 4 large boneless pork chops; 1/2 medium onion coarse chopped; 1 tsp coarse ground black pepper; 1/4 cup fresh baby dill chopped; 2 tbsp olive oil; 1 clove garlic minced; 1/2 cup sour cream; 1/2 cup milk; 2 tbsp thickening flour

jsteiner @cook_3458797

Dill & onion pork chops

jsteiner @cook_3458797

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Ingredients

4 largeboneless pork chops
1/2 mediumonion coarse chopped
1 tspcoarse ground black pepper
1/4 cupfresh baby dill chopped
2 tbspolive oil
1 clovegarlic minced
1/2 cupsour cream
1/2 cupmilk
2 tbspthickening flour

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Steps

1

In frying pan add olive oil and trimmed pork chops. Sear over medium high heat.
2

Turn heat down add onion garlic dill salt pepper, cover and cook till pork is done.
3

With cooked chops and onions still in pan add milk sour cream and thickening flour and thicken to a thick sauce over medium heat.
4

Serve with chop covered with creamed creamed onions