Sig's stir fried crispy tofu

Name: Sig's stir fried crispy tofu
Yield: 2 servings
Cuisine: American
Ingredients: 250 g/fried tofu pieces; 30 ml/2 tblsp peanut oil; 15 ml/1 tblsp thai green curry paste.; 30 ml/2tbsp light soja sauce; 2 kaffir lime leaves, rolled into cylinders and sliced; 30 ml/2tbsp granulated sugar; 150 ml/ 1/4 pint vegetable stock; 250 g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length; 30 ml2tbsp roasted peanuts finely chopped

sigrun @cook_3841391

Sig's stir fried crispy tofu

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Ingredients

2 servings

250g/fried tofu pieces
30ml/2 tblsp peanut oil
15ml/1 tblsp thai green curry paste.
30ml/2tbsp light soja sauce
2kaffir lime leaves, rolled into cylinders and sliced
30ml/2tbsp granulated sugar
150ml/ 1/4 pint vegetable stock
250g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length
30ml2tbsp roasted peanuts finely chopped

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Steps

1

preheat grill/broiler to medium heat. Place the tofu cubes in a grill pan and grill/broil for 2-3 minutes turn them over cook until crisp and golden brown all over. Do not burn them.
2

heat oil in a wok or heavy frying pan.Add the green curry paste and cook over a medium heat. stirring constantly, for 1-2 minutes, until it gives of aroma.
3

stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well. Bring to boil then reduce heat to just simmering.
4

add asparagus or other veg and simmer gently for 5minutes.Meanwhile chop each piece of tofu into four and add to pan with peanuts.
5

toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately.