Lasagna

Name: Lasagna
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Grated mozzarella cheese; 1 lb Grated provolone cheese; 1 lb Ground beef; 1 box Lasagna noodles; 1 can Spaghetti sauce

emmakea @cook_3295023

Lasagna

emmakea @cook_3295023

Saved

Ingredients

1 hour

12 servings

1 lbGrated mozzarella cheese
1 lbGrated provolone cheese
1 lbGround beef
1 boxLasagna noodles
1 canSpaghetti sauce

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Steps

1 hour

1

Preheat oven 375°F.
2

Brown ground beef. Drain fat. Add spaghetti sauce. Set aside.
3

Cook noodles according to package directions.
4

Mix the two cheeses together, set aside.
5

Layer a small amount of sauce in bottom of a 9x13 baking pan. Add 1/2 of the noodles. Sprinkle 1/3 of cheese mix over noodles. Pour 1/2 of sauce over cheese. Repeat. Cover with remaining cheese.
6

Bake in oven for 35 min.

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Cooksnaps

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emmakea @cook_3295023

on January 01, 2012 00:00

Comments (10)

niftypups @cook_3691109

September 18, 2014 19:05

Easy to follow, but enough for a family of 6!! Yay! It was successful! I only used half the pasta. I added pesto sauce, olive paste and sliced canned mushrooms. Delicious! :ohyeaah

Keywords

Lasagna Mozz Spaghetti Cheese Noodle Ground Beef

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