Banana Pudding

Name: Banana Pudding
Cuisine: American
Ingredients: 2 packages Instant vanilla pudding, small; 1 cup Milk; 1 cup Sweetened condensed milk; 8 oz Frozen whipped topping, thawed; 6 slice Bananas; 1/2 packages Vanilla wafers; 8 oz Sour cream

Yogascrapper @cook_3017813

Banana Pudding

Yogascrapper @cook_3017813

Saved

Ingredients

2 packagesInstant vanilla pudding, small
1 cupMilk
1 cupSweetened condensed milk
8 ozFrozen whipped topping, thawed
6 sliceBananas
1/2 packagesVanilla wafers
8 ozSour cream

Saved

Steps

1

In a medium bowl combine milk and pudding.
2

Refrigerate about 15 minutes to partially set.
3

Stir in condensed milk until smooth.
4

Fold in sour cream, cool whip and bananas.
5

Make single later of vanilla wafers in 9x13 pan.
6

Spread pudding evenly over wafers.
7

Crush remaining wafers and sprinkle over pudding.
8

Refrigerate until serving.

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Cooksnaps

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Yogascrapper @cook_3017813

on January 01, 2012 00:00

Comments (2)

ambrosianicole @cook_3057895

December 03, 2013 01:23

made this for thanksgiving and it was a major hit!

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