Steps
- 1
soak the almonds in milk for 3-4 hours & then grind into a fine paste
- 2
in a non stick pan add the ground almonds & the milk stirr it continuously till the end
- 3
cook on a low flame till the milk reduces to half
- 4
add sugar little by little
- 5
add oil & cardamom powder
- 6
serve hot or cold as you like it
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