Steps
- 1
cut all root veg up into even dice about 20mm
- 2
roast veg with rosemary and rape seed oil
- 3
half all cherry toms season and add little bit of oil and grill untill warmed through
- 4
roast yellow peppers and cut into chunks
- 5
add seasoned and oiiled halibut to oven dish
- 6
add veg, cherry toms, pine nuts, pepper and few slice of lemon
- 7
cook for 8 to 10 mins
- 8
drizzle with oil and lemon juic serve
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