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ben20

ben20

@cook_3115426
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  • ben20 ben20
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    pan fried sea bass sat on a salad of tomato, broad bean and pickled red onion, lemon and garlic yoguart, pine nut and roast chilli dressing.

    fillet of sea bass • plum toms • podded broad beans • sliced red onion • icing sugar • lemons • handful of pine nuts • of garlic • greek yogaurt • heat chillies • olive oil • wine vinegar •
    • ben20 ben20
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      basic white bread

      t55 flour • yeast • salt • sugar • virgin rapeseed oil/olive oil • milk • water
      • 10 mins
      • 15 servings
    • ben20 ben20
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      shortcrust pastry

      butter • plain flour • mix of water and milk (equal amounts) • black peppper
      • 10 mins
    • ben20 ben20
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      sticky toffee pudding

      soft brown sugar • blocks of butter • self-raising flour • bi-carb • eggs • slice dried dates • water
      • 30 mins
      • 48 servings
    • ben20 ben20
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      brioche

      strong flour/T55 flour • yeast • eggs • salt • sugar • milk powder • water • butter (softend)
      • ben20 ben20
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        All in One Roast

        of halibut • swede • carrots • celeriac • gallon cherry toms • lemons • yellow peppers • gallon pine nuts • sprig of rosemary • rape seed oil

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