Monkey Bread - Cinnamon & Sugar baked doughnut holes

Name: Monkey Bread - Cinnamon & Sugar baked doughnut holes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Sugar; 1/4 cup Cinnamon; 1 can Homestyle Biscuits; 2 cup Powdered sugar; 1/4 cup Milk

Hiezzi @cook_2828746

Little ones love these!

Hiezzi @cook_2828746

Little ones love these!

Saved

Ingredients

30 mins

6 servings

1/2 cupSugar
1/4 cupCinnamon
1 canHomestyle Biscuits
2 cupPowdered sugar
1/4 cupMilk

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Steps

30 mins

1

Preheat oven per directions on biscuit can
2

Set a side powdered sugar and milk
3

Mix sugar and cinnamon in a bowl
4

Cut each biscuit into 4s
5

Pour half of the cinnamon and sugar mixture on a plate
6

Role each biscuit in mixture and place so they are touching on a nonstick baking sheet
7

Pour more mixture onto plate as needed (place leftover in a ziplock for next time)
8

Place biscuits in oven and cook per directions on biscuit can
9

Now mix powdered sugar and milk to make a glaze
10

If glaze is to wet add more powered sugar if it is to dry add more milk
11

When biscuits are done remove from oven and let cool 5 min then pour glaze evenly over them
12

Serve and enjoy