Made with Bread Flour Baked Chocolate Doughnuts
To achieve the result of the kind of baked doughnuts sold in bakeries, I experimented and came up with this close variation.
To simplify the process of filling the doughnut rings, use a pastry bag. Recipe by moka
Made with Bread Flour Baked Chocolate Doughnuts
To achieve the result of the kind of baked doughnuts sold in bakeries, I experimented and came up with this close variation.
To simplify the process of filling the doughnut rings, use a pastry bag. Recipe by moka
Cooking Instructions
- 1
Sift the dry ingredients. Bring the butter and egg to room temperature.
- 2
Cream the butter.
- 3
Add sugar and mix well.
- 4
Mix in the egg a little at a time. I added it in 5 batches.
- 5
It should look like this after whisking it all together.
- 6
Next, add the yogurt and mix.
- 7
Mix in the dry ingredients.
- 8
Use a rubber spatula to fold the mixture in a cutting motion.
- 9
Add chocolate chips, and gently stir them in.
- 10
Fill doughnut molds and bake for 13 to 15 minutes at 180℃, then serve.
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