Healthy, light and delicious mediterranean salad.I know there might be a lot of different ways or recepies out there, this is personalized.

My favourite salad by far and one that I make on a regular basis as it’s so quick yet so tasty. Traditionally this Middle Eastern dish is made with bulgar or cracked wheat but here I have used buckwheat as I like to use up the grains I have in the cupboard. Mildly spiced and an abundance of fresh herbs and a variety of textures and flavours make this colourful dish so appealing. Add anything you have to hand such as radishes, cucumber, to create your own unique tabbouleh.

I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

You might want to try some parsley in your salad, here is Tabouli, Lebanese Salad. Fresh and healthy :D

I love this salad (L)

I created this recipe because I wanted to enjoy eating cilantro in a simple way.It's very easy to make, but it's very delicious.I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya

I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.

Approx 65-75 Calories per serve (Approx 8gms Carbs, 3gms Fat, 2gms Protein)

Pomegranate syrup adds a twist to the classic recipe of this famous Lebanese salad. Enjoy it!

Taboules is a lebanese traditional vegetable salade. Can't describe the deliciousness of this recipe... Can eat 250 days on a row... Try and see🥒🍋🍎#eattherainbow