Steps
- 1
Drain can of pineapple
- 2
Mix pineapple juice, egg, sugar, flour and vinegar in a pan.
- 3
Cook and stir over medium heat until thick. Stir continuously.
- 4
Cool completely.
- 5
Mix cooled mixture with coolwhip and 1/2 cup of roasted peanuts.
- 6
Peel and slice apples.
- 7
Mix crushed pineapple and apples with mixture.
- 8
Top with the other 1/2 cup of roasted peanuts.
- 9
Keep covered and refrigerated.
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