Cucumber Raita

Name: Cucumber Raita
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cucumber, peeled, seeded and grated or chopped; 1 cup plain non fat yoghurt; 1 tsp chopped mint leaves, or as an alternative cilantro or corriander leaves; 1/2 green chilli, seeded and chopped; 1/4 tsp ground cumin; 1 clove crushed and chopped garlic; 1/2 cup or half a red pepper, seeded and chopped; 1 pinch of salt

vandu @cook_3942176

Cucumber Raita

Saved

Ingredients

20 mins

4 servings

1cucumber, peeled, seeded and grated or chopped
1 cupplain non fat yoghurt
1 tspchopped mint leaves, or as an alternative cilantro or corriander leaves
1/2green chilli, seeded and chopped
1/4 tspground cumin
1 clovecrushed and chopped garlic
1/2 cupor half a red pepper, seeded and chopped
1 pinchof salt

Saved

Steps

20 mins

1

Squeeze some of the juice or strain the grated or chopped cucumber and add it to the yoghurt.
2

Mix the rest of the ingredients to the yoghurt mix,
3

Other vegetables can be added such as onion and carrot,
4

Add a few corriander or mint leaves as a garnish, serve chilled.
5

Great with poppadoms or roti bread, and spicey foods.