Potato stew

Name: Potato stew
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 7 peeled and chopped potatoes; 1 sliced onion; 3 large diced tomatoes; 3 sliced carrots; Cooking oil; Salt; Small bunch dhania; 1/2 tbs royco

Makena @cook_9061105

Nairobi

Today I decide to prepare potato and eat it without rice so that I didn't eat too much starch

Makena @cook_9061105

Nairobi

Today I decide to prepare potato and eat it without rice so that I didn't eat too much starch

Saved

Ingredients

45 minutes

2 servings

7peeled and chopped potatoes
1sliced onion
3large diced tomatoes
3sliced carrots
Cooking oil
Salt
Small bunch dhania
1/2 tbsroyco

Saved

Steps

45 minutes

1

Place onions in a sufuria and add cooking oil. Stir for a minute
2

Add tomatoes and stir as the tomatoes soften.
3

Add carrots as you stir then add the potatoes and add water(1cup) mixed in royco. Add salt and cover until potatoes cook. Make sure they don't burn while cooking.
4

Add dhania when almost cooked and stir a bit.
5

Turn off heat and serve when ready.