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Fried liver
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A picture of Fried liver.

Fried liver

J Sayla Maina
J Sayla Maina @cook_9247733

Fried liver

J Sayla Maina
J Sayla Maina @cook_9247733
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Ingredients

  • 500 gliver
  • 1spring onion
  • 2tomatoes
  • 1 cupwater
  • to tasteSalt
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Steps

  1. 1

    Add chopped liver into cooking pan. Add a cup of water. Add salt. Bring it to boil and let the water to drain

  2. 2

    Add cooking oil and fry for 3-5 minutes

  3. 3

    Add the onions fry for 5minutes.

  4. 4

    Add the tomatoes and fry for 3-5 minutes.

  5. 5

    Serve while hot

  6. 6

    Can be served with Rice, Ugali, Chapati

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J Sayla Maina
J Sayla Maina @cook_9247733
on September 13, 2017 19:08

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