Fluffy pancakes

Name: Fluffy pancakes
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 teaspoon baking powder; 2 eggs; 1 tablespoon melted blueband; 1 teaspoon vanilla essence; 1 cup milk

Coretta Kai @cook_7700386

Nairobi Kenya

I made these pancakes for breakfast, they have little amount of oil and are easy to cook. I have always looked forward to making them and the wait was all worthwhile.

Coretta Kai @cook_7700386

Nairobi Kenya

I made these pancakes for breakfast, they have little amount of oil and are easy to cook. I have always looked forward to making them and the wait was all worthwhile.

Saved

Ingredients

1 hour

2 servings

1 cupflour
1 tablespoonsugar
1 teaspoonbaking powder
2eggs
1 tablespoonmelted blueband
1 teaspoonvanilla essence
1 cupmilk

Saved

Steps

1 hour

1

Measure your ingredients well and keep them ready for mixing
2

Mix the dry ingredients together (flour, sugar and baking powder) and make a well in the middle
3

Separate the egg yolk from the whites and beat the whites untill they form
4

Mix your milk, egg yolks and melted butter
5

Pour the mixture into the flour and mix it well till to a point which there no lumps left.
6

Add your egg whites and mix them well slowly. Let the batter rest for 30 minutes
7

Heat your pan and add a little amount of oil. Pour your batter at one point and once bubbles start to form turn it over.
8

Set the pancake on a plate. Enjoy with a cup of hot chocolate.