Rock cakes (Cake yah mawe)

Name: Rock cakes (Cake yah mawe)
Cuisine: Kenyan
Ingredients: Medium flour (50%soft and 50% strong flour) 50g; 30 g baking powder; salt; 120 g caster sugar; 120 g butter; 30 g citrus seeds; 1/2 litre milk; egg wash; 90 g currents

Evance kythree @cook_9221847

Try it and text it.....soo yammy

Evance kythree @cook_9221847

Try it and text it.....soo yammy

Saved

Ingredients

Medium flour (50%soft and 50% strong flour) 50g
30 gbaking powder
salt
120 gcaster sugar
120 gbutter
30 gcitrus seeds
1/2 litremilk
egg wash
90 gcurrents

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Steps

1

Seive the flour, baking powder and salt through a fine seive
2

Dissolve the sugar in the liquid egg
3

Rub the butter into the the flour to form a crumb mix
4

Add the currents and citrus seeds
5

Blend in the milk to achieve a smooth mix
6

Divide the mixture into small portions, about 70g ad place evenly on to a baking tray
7

Egg wash and sorinkle wth caster sugar
8

Bake at 200°C for 15-20minutes until light golden brown.
9

Serve as a dessert