Cheesy Soft Pretzels

Name: Cheesy Soft Pretzels
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup shredded Cheddar cheese; 2 tsp baking powder; 1 tsp granulated sugar; 3/4 tsp salt; 2 tbsp cold butter or margarine; 2/3 cup milk; 1 egg; 1 course salt

karley_shae06 @cook_3475554

Cheesy Soft Pretzels

karley_shae06 @cook_3475554

Saved

Ingredients

16 servings

1 1/2 cupall-purpose flour
1/2 cupshredded Cheddar cheese
2 tspbaking powder
1 tspgranulated sugar
3/4 tspsalt
2 tbspcold butter or margarine
2/3 cupmilk
1egg
1course salt

Saved

Steps

1

Preheat the oven to 400°F.
2

In a large bowl, combine flour, cheese, baking powder, sugar and salt.
3

Cut in butter with two knives or a pastry cutter until dough is crumble.
4

Stir in milk until dough is just moistened.
5

Kneading on a floored surface for 1 minute; divide in half.
6

Roll each portion into a 12-by-8 inch rectangle; cut each rectangle into 8 long strips.
7

Fold strips in half lengthwise, pinching edges together, then twist into pretzels shapes.
8

Place on greased baking sheets.
9

Brush with egg; sprinkle with course salt.
10

Bake for 12 to 15 minutes or until golden brown.
11

Serve immediately.