Steps
- 1
Preheat to 325°F.
- 2
In a small bowl, blend cream cheese, sugar, cream, and vanilla until smooth.
- 3
Beat in eggs one at a time.
- 4
Remove 1 cup batter and combine with cocoa.
- 5
Spoon half the chocolate batter over pie crust.
- 6
Evenly pour white batter over chocolate batter.
- 7
Top with spoonfuls of remaining chocolate batter with knife to create Marbled effect.
- 8
Bake for 35-40 mins or until set.
- 9
Cool completely on wire rack and chill at least 4 hours.
- 10
Serve with raspberry sauce.
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