Marbled Cheesecake

Name: Marbled Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages light cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 1/4 cup light cream or half & half; 2 eggs; 2 tbsp unsweetened cocoa; 1 oreo pie crust; 1 packages frozen raspberries

karley_shae06 @cook_3475554

Marbled Cheesecake

karley_shae06 @cook_3475554

Saved

Ingredients

6 servings

2 packageslight cream cheese, softened
1/2 cupsugar
1 tspvanilla extract
1/4 cuplight cream or half & half
2eggs
2 tbspunsweetened cocoa
1oreo pie crust
1 packagesfrozen raspberries

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Steps

1

Preheat to 325°F.
2

In a small bowl, blend cream cheese, sugar, cream, and vanilla until smooth.
3

Beat in eggs one at a time.
4

Remove 1 cup batter and combine with cocoa.
5

Spoon half the chocolate batter over pie crust.
6

Evenly pour white batter over chocolate batter.
7

Top with spoonfuls of remaining chocolate batter with knife to create Marbled effect.
8

Bake for 35-40 mins or until set.
9

Cool completely on wire rack and chill at least 4 hours.
10

Serve with raspberry sauce.