Flatbreads/flatbread pizzas

Name: Flatbreads/flatbread pizzas
Total time: 4500 s
Yield: 14 servings
Cuisine: American
Ingredients: 400 grams plain flour; 1 tsp yeast; 1/2 tsp salt; 1/4 liter warm water; 2 tbsp extra virgin olive oil

DrDaveyAtoms @cook_2799277

Flatbreads/flatbread pizzas

DrDaveyAtoms @cook_2799277

Saved

Ingredients

1 hour 15 mins

14 servings

400 gramsplain flour
1 tspyeast
1/2 tspsalt
1/4 literwarm water
2 tbspextra virgin olive oil

Saved

Steps

1 hour 15 mins

1

Sift flour into a medium sizef bowl
2

Add salt and yeast to flour
3

Create a well in the centre of flour. Pour in water and oil
4

Mix well
5

Continue adding flour to mix until dough is no longer sticky
6

On a lightly floured surface knead the dough for five minutes
7

Return dough to bowl and cover and leave somewhere warm for approximately 1 hour
8

Preheat oven to 220°F Centigrade
9

Knead the dough once more for a further five minutes. Dough can be wrapped and frozen for future
10

With a rolling pin roll the dough such that it is long and thin
11

If making plain flatbreads bake in oven for three minutes turning once
12

If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar
13

Add toppings of choice and bake for 3-5 minutes
14

Done!