Sift flour into a medium sizef bowl

Add salt and yeast to flour

Create a well in the centre of flour. Pour in water and oil

Mix well

Continue adding flour to mix until dough is no longer sticky

On a lightly floured surface knead the dough for five minutes

Return dough to bowl and cover and leave somewhere warm for approximately 1 hour

Preheat oven to 220°F Centigrade

Knead the dough once more for a further five minutes. Dough can be wrapped and frozen for future

With a rolling pin roll the dough such that it is long and thin

If making plain flatbreads bake in oven for three minutes turning once

If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar

Add toppings of choice and bake for 3-5 minutes

Done!