italian sausage frittata

Name: italian sausage frittata
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb italian sausage; 1/4 cup green bell peppers or poblano peppers diced; 6 eggs; 1/2 cup shredded cheddar cheese; 1 salt and pepper to taste

Sweet Tea Honey Bee @cook_2988066

Very easy to make & leftovers are great to warm up for breakfast.

Sweet Tea Honey Bee @cook_2988066

Very easy to make & leftovers are great to warm up for breakfast.

Saved

Ingredients

10 mins

4 servings

1 lbitalian sausage
1/4 cupgreen bell peppers or poblano peppers diced
6eggs
1/2 cupshredded cheddar cheese
1salt and pepper to taste

Saved

Steps

10 mins

1

preheat oven to 400°F fahrenheit
2

cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
3

pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
4

pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes