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Chicken and Bacon tagatellie
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A picture of Chicken and Bacon tagatellie.

Chicken and Bacon tagatellie

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Chicken and bacon in a cream bechamel sauce with parmasan and coriander leaves

Chicken and bacon in a cream bechamel sauce with parmasan and coriander leaves

Read more

Chicken and Bacon tagatellie

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Chicken and bacon in a cream bechamel sauce with parmasan and coriander leaves

Chicken and bacon in a cream bechamel sauce with parmasan and coriander leaves

Read more
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Ingredients

  • 100 gTagatelli
  • 100 gFlour
  • 100 gButter
  • litreMilk
  • Chicken x3 breast diced
  • rashersBacon x3
  • Salt
  • Pepper
  • Parmasan
  • leavesCoriander
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Steps

  1. 1

    Start by cooking off the chicken In hot oil making sure cooked all the way through! Add bacon to the pan and cook till golden brown on edges!

  2. 2

    Make the sauce by adding butter to a pan melt then add flour cook out and add milk! And a drop of cream of wanted! Season with salt and pepper.

  3. 3

    Put on pasta to boil about 6 minutes

  4. 4

    Add cooked diced chicken and bacon to the sauce and add cooked pasta combing all together!

  5. 5

    Serve with paramasan cheese! Coriander leaves

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Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
on September 09, 2017 00:42
Wales
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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