Chicken and Bacon tagatellie

Chicken and bacon in a cream bechamel sauce with parmasan and coriander leaves
Chicken and Bacon tagatellie
Chicken and bacon in a cream bechamel sauce with parmasan and coriander leaves
Steps
- 1
Start by cooking off the chicken In hot oil making sure cooked all the way through! Add bacon to the pan and cook till golden brown on edges!
- 2
Make the sauce by adding butter to a pan melt then add flour cook out and add milk! And a drop of cream of wanted! Season with salt and pepper.
- 3
Put on pasta to boil about 6 minutes
- 4
Add cooked diced chicken and bacon to the sauce and add cooked pasta combing all together!
- 5
Serve with paramasan cheese! Coriander leaves
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