Chicken Noodle Soup from leftover roast chicken

Name: Chicken Noodle Soup from leftover roast chicken
Cuisine: American
Ingredients: 1 med. yellow onion, diced; 1 tsp. olive oil; 8 cups chicken broth or more as needed; Carrots from roast, cut small; Caramelized onions from roast, chop; Celery from roast, cut small; Chicken breast from roast, shredded; 1 tbsp. fresh thyme; 1 1/2 cups dry egg noodles; to taste Salt

ireneq @ireneq

I made this using the leftovers from my roast chicken dinner.

ireneq @ireneq

I made this using the leftovers from my roast chicken dinner.

Saved

Ingredients

1med. yellow onion, diced
1 tsp.olive oil
8 cupschicken broth or more as needed
Carrots from roast, cut small
Caramelized onions from roast, chop
Celery from roast, cut small
Chicken breast from roast, shredded
1 tbsp.fresh thyme
1 1/2 cupsdry egg noodles
to tasteSalt

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Steps

1

Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
2

Add chicken broth and scrape any brown bits from the bottom.
3

Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
4

Add dry noodles. Stir to combine and cook for 8 mins.