Easy Peach Cobbler

Name: Easy Peach Cobbler
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Flour; 1 cup Sugar; 1 tsp Baking Powder; 1/2 tsp Salt; 1 cup Water or milk; 1 stick of butter; 1 large can of sliced peaches; 1 Sugar; 1 Cinnamon

Jswggns @cook_2855284

Easy Peach Cobbler

Jswggns @cook_2855284

Saved

Ingredients

1 hour

12 servings

1 cupFlour
1 cupSugar
1 tspBaking Powder
1/2 tspSalt
1 cupWater or milk
1 stickof butter
1 largecan of sliced peaches
1Sugar
1Cinnamon

Saved

Steps

1 hour

1

Place stick of butter in a 13x9 baking dish and place in the oven. Turn oven on to 375°F.
2

While the butter is melting mix the dry ingredients together. When the butter is almost done add the water (or milk) to the dry mixture.
3

When butter has started to brown a little remove dish from oven. Pour batter down the center of the pan. Using a slotted spoon quickly scatter peach slices over the batter/butter mixture, then pour the juice down the center. Bake for approx. 45 minutes.
4

When batter starts to brown on top sprinkle sugar and cinnamon over the cobbler and let bake for awhile longer. Serves very well with ice cream!