On a large pot, bring water to a boil.cook pasta with salt and one spoon oil until al dente.

When it cooked, drain the water by colander and keep aside.

Take another pan,heat oil, add all vegetables and sautey one bay one.

Now add turmeric powder maggi masala, salt and red chilli powder to taste.

Mix well and add boil pasta.

Add tomato sauce and mix well again.