Crushed nutrella vegetable

Name: Crushed nutrella vegetable
Cuisine: Indian
Ingredients: 1 bowl crushed nutrella (soya); 1 big tomato; 1 big onion; 5-6 lahsun; 1 green chilly; 2 small shimla mirch; 1/4 bowl grated paneer; 1 tea spoon salt; 1 tea spoon red chilly powder; 1/4 tea spoon haldi powder; 1 tea spoon dhaniya; 1/4 tea spoon garam masala; 3 tablespoon oil; 1 tea spoon zeera

Shashi Bist Chittora @shashi10bist

Jaipur

Crushed nutrella vegetable

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

1 bowlcrushed nutrella (soya)
1big tomato
1big onion
5-6lahsun
1green chilly
2small shimla mirch
1/4 bowlgrated paneer
1 tea spoonsalt
1 tea spoonred chilly powder
1/4 tea spoonhaldi powder
1 tea spoondhaniya
1/4 tea spoongaram masala
3 tablespoonoil
1 tea spoonzeera

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Steps

1

Crushed nutrella market main mil jate hai aur na ho to nutrella chunks ko 3-5 hour ke liye bhigo de aur baad main nichod kar mixi main crush bana le
2

Kadhai main oil garam karein. Bareek kata lahsun pyaz hari mirch daale bhune
3

Tomato paste daale saath hi sare masale add karein. Jab masale pal jaye aur oil chhod de to nutrella crush aur bareek kati shimla mirch add karein aur aaha glass pani add kar ke dhak kar pakaye
4

Pani soak ho Jane par oil chhodne par grated paneer mix karein aur 2-4 min tak pakne de last main garam masala add karein. Hot serve karein with roti ya paratha
5

Note - paneer ko chhote pieces main bhi mix kar sakte hai