White rice and catfish stew

Name: White rice and catfish stew
Cuisine: Nigerian
Ingredients: Rice; Tomatoes; bell pepper; 2 pcs large catfish; Salt; cubes Knorr; Onions

Cq @cook_9220866

Lagos

My spouse loves catfish. I make the stew regularly, put it into small bowls and freeze them. I was hungry this morning and in a hurry so i just microwaved this stew and rice and shared it among myself and three other people. Fish was halved as i am in the process of reducing my portions for weight loss😊

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Ingredients

Rice
Tomatoes
bell pepper
2 pcslarge catfish
Salt
cubesKnorr
Onions

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Steps

1

Wash catfish and cut it into four pieces
2

Put it into a pot with enough water to cover the fish
3

Add salt and onions and knorr cubes
4

Put it on fire. Boil for about 15mins on high heat
5

Pour some of the water away. About half of it.
6

Pour palmoil inside the pot. About two cooking spoons. Add your already blended pepper tomatoes and onions
7

Add knorr cubes. Allow to boil for another 7minutes
8

Wash your rice. Add water and salt allow to cook
9

Serve. Can serve four people.