Steps
- 1
Mix dahi with sugar and keep it in fridge
- 2
Mash boiled potato and pinch of salt and chat masala and keep it aside
- 3
Soak imli with water. Add gud in that water with tsp of red chilli powder and pinch of salt mix it and sieve it.
- 4
Now put around tablespoon of potato in each puri.
- 5
Add green chutney and imli chutney in it. Add sweetened dahi.
- 6
Garnish it with sev, anar and coriander and pinch of chat masala and eat it immidiately....
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