Atta Halwa

Name: Atta Halwa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cup Ghee; 1 Cup Whole Wheat Flour(atta); 1 Cup Sugar; 3 Cups Water; 2 Tbsp Chopped Almonds; 2 Tbsp Chopped cashews; 1 Tbsp coconut powder

Navneet Kaur @cook_9222331

Chandigarh

The most famous Indian sweet dish.

Navneet Kaur @cook_9222331

Chandigarh

The most famous Indian sweet dish.

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Ingredients

4 servings

1/2 CupGhee
1 CupWhole Wheat Flour(atta)
1 CupSugar
3 CupsWater
2 TbspChopped Almonds
2 TbspChopped cashews
1 Tbspcoconut powder

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Steps

1

Mix sugar and water in a pan. Boil and keep aside.
2

Heat ghee in wok.
3

Add the flour and roast till the flour become brownish. Keep stirring frequently. (The flour is done roasting when it emanates a strong aroma which can be smelled from far)
4

Sprinkle in the coconut powder and almonds,cashews and incorporate them well into the mixture.
5

Now add the water sugar solution into the wok slowly, stirring continuously. (Make sure there are no lumps)
6

Cook for a few minutes while stirring continuously till the halwa leaves the sides of the wok.
7

Garnish with chopped nuts and serve.Atta Halwa is Ready to eat.