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Atta Halwa
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A picture of Atta Halwa.

Atta Halwa

Navneet Kaur
Navneet Kaur @cook_9222331
Chandigarh

The most famous Indian sweet dish.

The most famous Indian sweet dish.

Read more

Atta Halwa

Navneet Kaur
Navneet Kaur @cook_9222331
Chandigarh

The most famous Indian sweet dish.

The most famous Indian sweet dish.

Read more
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Ingredients

4 servings
  1. 1/2 CupGhee
  2. 1 CupWhole Wheat Flour(atta)
  3. 1 CupSugar
  4. 3 CupsWater
  5. 2 TbspChopped Almonds
  6. 2 TbspChopped cashews
  7. 1 Tbspcoconut powder
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Steps

  1. 1

    Mix sugar and water in a pan. Boil and keep aside.

  2. 2

    Heat ghee in wok.

  3. 3

    Add the flour and roast till the flour become brownish. Keep stirring frequently. (The flour is done roasting when it emanates a strong aroma which can be smelled from far)

  4. 4

    Sprinkle in the coconut powder and almonds,cashews and incorporate them well into the mixture.

  5. 5

    Now add the water sugar solution into the wok slowly, stirring continuously. (Make sure there are no lumps)

  6. 6

    Cook for a few minutes while stirring continuously till the halwa leaves the sides of the wok.

  7. 7

    Garnish with chopped nuts and serve.Atta Halwa is Ready to eat.

    A picture of step 7 of Atta Halwa.
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Navneet Kaur
Navneet Kaur @cook_9222331
on September 09, 2017 08:30
Chandigarh

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