Strawberry Cake

Name: Strawberry Cake
Cuisine: American
Ingredients: 1 box (18.25 oz.) White cake mix; 1 box (3 oz.) Strawberry instant gelatin; 1 packages (10 oz.) Frozen strawberries in syrup, thawed and pureed; 4 large Eggs; 1/2 cup Vegetable oil; 1/4 cup Water; 1/4 cup Butter, softened; 1 packages (8 oz.) Cream cheese, softened; 1 packages (10 oz.) Frozen strawberries in syrup, thawed and pureed; 1/2 tsp Strawberry extract; 7 cup Confectioners sugar

Diane M @cook_2795206

Strawberry Cake

Diane M @cook_2795206

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Ingredients

1 box(18.25 oz.) White cake mix
1 box(3 oz.) Strawberry instant gelatin
1 packages(10 oz.) Frozen strawberries in syrup, thawed and pureed
4 largeEggs
1/2 cupVegetable oil
1/4 cupWater
Strawberry Cream Cheese Frosting
1/4 cupButter, softened
1 packages(8 oz.) Cream cheese, softened
1 packages(10 oz.) Frozen strawberries in syrup, thawed and pureed
1/2 tspStrawberry extract
7 cupConfectioners sugar

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Steps

1

Preheat oven to 350°.
2

Lightly grease 2 round 9" cake pans.
3

In a large bowl, combine cake mix and gelatin.
4

Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.
5

Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean.
6

Let cool in pans for 10 minutes.
7

Remove from pans, and cool completely on wire racks.
8

FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract. Gradually add confectioners sugar, beating until smooth. Note: For pinker frosting add 2 to 3 drops of red food coloring to frosting.