Fried Idlis
Yummy Fried Idli as Evening snack
Steps
- 1
Take Idlis
- 2
Cut each Idli into 4vertical pieces
- 3
They will be shaped like petals of flower
- 4
Because Idli is circle in shape
- 5
Heat oil in kadai
- 6
Fry the Idli petals on medium flame
- 7
Till Golden colour
- 8
Remove on tissue paper to remove excess oil
- 9
Arrange in a Serving plate
- 10
Serve with tomato sauce
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Garlic Butter Shrimps LCHF : Keto
SpottedByD
-

Sausage & Cream Cheese Stuffed Mushrooms
StephieCanCook
-

wpartin1
-

ireneq
-

Mushroom & Bell Pepper Breakfast Burritos
StephieCanCook
-

Natasha Angel
-

Mushroom & Bell Pepper Breakfast Burritos
StephieCanCook
-

Shashi Bist Chittora
-

Vid'zz Batra
-

E. isoe
-

Gunjan Chhabra
-

Boiled potato and plantain and egg sauce
Amaka iheke -

Pepper goat meat & jollof rice
Blessing baby -

Zinny -

Grilled cheese noodles sandwich
Cook With Neeru Gupta
https://cookpad.wasmer.app/us/recipes/3315190



Comments (3)