A picture of Fried Idlis.

Fried Idlis

Neeta Badlani @cook_9180288

Yummy Fried Idli as Evening snack

Yummy Fried Idli as Evening snack

Fried Idlis

Neeta Badlani @cook_9180288

Yummy Fried Idli as Evening snack

Yummy Fried Idli as Evening snack

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Ingredients

4 piecesLeft over Idli
Oil for frying
Tomato Sauce for Serving

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Steps

1

Take Idlis
2

Cut each Idli into 4vertical pieces
3

They will be shaped like petals of flower
4

Because Idli is circle in shape
5

Heat oil in kadai
6

Fry the Idli petals on medium flame
7

Till Golden colour
8

Remove on tissue paper to remove excess oil
9

Arrange in a Serving plate
10

Serve with tomato sauce

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Cooksnaps

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Neeta Badlani

Neeta Badlani @cook_9180288

on September 09, 2017 14:17

Comments (3)

Vikas Rao @cook_9195964

September 13, 2017 08:32

Very very nice

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