Fried Idlis
Yummy Fried Idli as Evening snack
Steps
- 1
Take Idlis
- 2
Cut each Idli into 4vertical pieces
- 3
They will be shaped like petals of flower
- 4
Because Idli is circle in shape
- 5
Heat oil in kadai
- 6
Fry the Idli petals on medium flame
- 7
Till Golden colour
- 8
Remove on tissue paper to remove excess oil
- 9
Arrange in a Serving plate
- 10
Serve with tomato sauce
Similar Recipes
More Recipes
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Garlic Butter Shrimps LCHF : Keto
SpottedByD
-

Sausage & Cream Cheese Stuffed Mushrooms
StephieCanCook
-

wpartin1
-

ireneq
-

Mushroom & Bell Pepper Breakfast Burritos
StephieCanCook
-

Natasha Angel
-

Mushroom & Bell Pepper Breakfast Burritos
StephieCanCook
-

Shashi Bist Chittora
-

Vid'zz Batra
-

E. isoe
-

Gunjan Chhabra
-

Boiled potato and plantain and egg sauce
Amaka iheke -

Pepper goat meat & jollof rice
Blessing baby -

Zinny -

Grilled cheese noodles sandwich
Cook With Neeru Gupta



Comments (3)