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Fried Idlis
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A picture of Fried Idlis.

Fried Idlis

Neeta Badlani
Neeta Badlani @cook_9180288

Yummy Fried Idli as Evening snack

Yummy Fried Idli as Evening snack

Read more

Fried Idlis

Neeta Badlani
Neeta Badlani @cook_9180288

Yummy Fried Idli as Evening snack

Yummy Fried Idli as Evening snack

Read more
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Ingredients

  • 4 piecesLeft over Idli
  • Oil for frying
  • Tomato Sauce for Serving
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Steps

  1. 1

    Take Idlis

  2. 2

    Cut each Idli into 4vertical pieces

  3. 3

    They will be shaped like petals of flower

  4. 4

    Because Idli is circle in shape

  5. 5

    Heat oil in kadai

  6. 6

    Fry the Idli petals on medium flame

  7. 7

    Till Golden colour

  8. 8

    Remove on tissue paper to remove excess oil

  9. 9

    Arrange in a Serving plate

  10. 10

    Serve with tomato sauce

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Copied!

Neeta Badlani
Neeta Badlani @cook_9180288
on September 09, 2017 14:17

Comments (3)

Vikas Rao
Vikas Rao @cook_9195964
September 13, 2017 08:32
Very very nice
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