Fried Idlis
Yummy Fried Idli as Evening snack
Steps
- 1
Take Idlis
- 2
Cut each Idli into 4vertical pieces
- 3
They will be shaped like petals of flower
- 4
Because Idli is circle in shape
- 5
Heat oil in kadai
- 6
Fry the Idli petals on medium flame
- 7
Till Golden colour
- 8
Remove on tissue paper to remove excess oil
- 9
Arrange in a Serving plate
- 10
Serve with tomato sauce
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