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Khatta mettha kashifal
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A picture of Khatta mettha kashifal.

Khatta mettha kashifal

Gunjan Chhabra
Gunjan Chhabra @cook_8402192

Khatta mettha kashifal

Gunjan Chhabra
Gunjan Chhabra @cook_8402192
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Ingredients

  1. 500 gramkashifal
  2. 2,3Sabut lal mirch
  3. 1/4 spoonmethi dana
  4. 1/4 spoonmusterd sheed
  5. In pinch hing
  6. To tastesalt
  7. 1/4 spoonturmeric
  8. 1/4 spoonred chilli powder
  9. 4 spoonsugar
  10. 2 spoondry mango powder
  11. 3 spoonmusterd oil
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Steps

  1. 1

    Wash the kashifal, peel and cut in cube.

  2. 2

    Take one pressure cooker add some oil and add sabut lal mirch, musterd sheed, hing in burn a few minutes.

  3. 3

    Add kashifal, salt turmeric, red chilli powder, sugar, dry mango powder and mix it

  4. 4

    Cover the pressure cooker and 4 wissle.

  5. 5

    After 15 minutes open the cover in dry extra water in 5 minutes in low flam

  6. 6

    Now, ready to eat with pude

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Gunjan Chhabra
Gunjan Chhabra @cook_8402192
on September 09, 2017 14:43

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