Khatta mettha kashifal

Name: Khatta mettha kashifal
Cuisine: Indian
Ingredients: 500 gram kashifal; 2,3 Sabut lal mirch; 1/4 spoon methi dana; 1/4 spoon musterd sheed; In pinch hing; To taste salt; 1/4 spoon turmeric; 1/4 spoon red chilli powder; 4 spoon sugar; 2 spoon dry mango powder; 3 spoon musterd oil

Gunjan Chhabra @cook_8402192

Khatta mettha kashifal

Gunjan Chhabra @cook_8402192

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Ingredients

500 gramkashifal
2,3Sabut lal mirch
1/4 spoonmethi dana
1/4 spoonmusterd sheed
In pinch hing
To tastesalt
1/4 spoonturmeric
1/4 spoonred chilli powder
4 spoonsugar
2 spoondry mango powder
3 spoonmusterd oil

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Steps

1

Wash the kashifal, peel and cut in cube.
2

Take one pressure cooker add some oil and add sabut lal mirch, musterd sheed, hing in burn a few minutes.
3

Add kashifal, salt turmeric, red chilli powder, sugar, dry mango powder and mix it
4

Cover the pressure cooker and 4 wissle.
5

After 15 minutes open the cover in dry extra water in 5 minutes in low flam
6

Now, ready to eat with pude