Khatta mettha kashifal

Steps
- 1
Wash the kashifal, peel and cut in cube.
- 2
Take one pressure cooker add some oil and add sabut lal mirch, musterd sheed, hing in burn a few minutes.
- 3
Add kashifal, salt turmeric, red chilli powder, sugar, dry mango powder and mix it
- 4
Cover the pressure cooker and 4 wissle.
- 5
After 15 minutes open the cover in dry extra water in 5 minutes in low flam
- 6
Now, ready to eat with pude
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