cook pasta al denté

pound chicken to an even thickness and season with seasonings

in a skillet cook chicken in 1 tablespoons of margerine on medium heat

while chicken is cooking melt butter in a medium sauce pan

add cream and parmesan cheese on low heat

stir until sauce comes together

stir sauce into pasta

slice cooked chicken into strips and add to pasta

lastly add peas for color and pop of flavor

if Alfredo sauce is too thin add more parmesan

serve with garlic bread and great wine