Quiche Lorrine . with a twist .

Name: Quiche Lorrine . with a twist .
Yield: 6 servings
Cuisine: American
Ingredients: 1 pastry; 1 1/2 cup sifted plain flour .; 90 grams butter or margarine .; 1 egg; 2 tbsp chilled water .; 1 filling; 4 rashers ,streaky bacon , rinds removed.; 1 egg; 3 egg yolks.; 250 grams cream cheese ,softened.; 2/3 cup cream .; 1 salt and freshly ground pepper for seasoning .; 3 tomatoes ,peeled and sliced .; 1 cooked bacon twists - curls for garnish.

ladybird.... @cook_3526168

the kids and I loved it . not a crumb left .

ladybird.... @cook_3526168

the kids and I loved it . not a crumb left .

Saved

Ingredients

6 servings

1pastry
1 1/2 cupsifted plain flour .
90 gramsbutter or margarine .
1egg
2 tbspchilled water .
1filling
4rashers ,streaky bacon , rinds removed.
1egg
3egg yolks.
250 gramscream cheese ,softened.
2/3 cupcream .
1salt and freshly ground pepper for seasoning .
3tomatoes ,peeled and sliced .
1cooked bacon twists - curls for garnish.

Saved

Steps

1

place sifted flour into a bowl and rub in the butter or margarine into the flour mix with finger tips until mixture resembles breadcrumbs . combine the egg and water then add sufficient liquid to flour to form a dough . knead lightly on a floured surface. and chill for 30 minutes before using .
2

roll out the pastry on a floured surface and use to line a 20cm flan ring . cut bacon rashers into 5mm wide strips and fry without any extra fat for 3 minutes . drain on absorbent kitchen paper , then arrange on the bottom of the flan case .
3

beat the egg and egg yolks together ,add the cream cheese and continue beating until the mixture is smooth , season with salt and pepper to taste and pour the mixture over the bacon . arrange sliced tomato on top .
4

bake in the centre of a hot oven 200'C for 20 minutes , then reduce the heat to moderate 180'C and bake for a further 10minutes or until firm . garnish with cooked bacon twists - curls .