Quiche Lorrine . with a twist .
the kids and I loved it . not a crumb left .
Quiche Lorrine . with a twist .
the kids and I loved it . not a crumb left .
Open in Cookpad AppSteps
- 1
place sifted flour into a bowl and rub in the butter or margarine into the flour mix with finger tips until mixture resembles breadcrumbs . combine the egg and water then add sufficient liquid to flour to form a dough . knead lightly on a floured surface. and chill for 30 minutes before using .
- 2
roll out the pastry on a floured surface and use to line a 20cm flan ring . cut bacon rashers into 5mm wide strips and fry without any extra fat for 3 minutes . drain on absorbent kitchen paper , then arrange on the bottom of the flan case .
- 3
beat the egg and egg yolks together ,add the cream cheese and continue beating until the mixture is smooth , season with salt and pepper to taste and pour the mixture over the bacon . arrange sliced tomato on top .
- 4
bake in the centre of a hot oven 200'C for 20 minutes , then reduce the heat to moderate 180'C and bake for a further 10minutes or until firm . garnish with cooked bacon twists - curls .
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