Fermented porridge

Name: Fermented porridge
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups water; 1 cup milk; 1/2 cup porridge flour; 1/2 (1 piece) lemon; 2 tablespoon sugar

linet Musungu @ChefBuka

KENYA

One of the things a breastfeeding mum like I should have is enough milk in the breasts for the baby and energy to keep her strong. Porridge provides that

linet Musungu @ChefBuka

KENYA

One of the things a breastfeeding mum like I should have is enough milk in the breasts for the baby and energy to keep her strong. Porridge provides that

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Ingredients

2 servings

2 cupswater
1 cupmilk
1/2 cupporridge flour
1/2 (1 piece)lemon
2 tablespoonsugar

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Steps

1

Add flour in a container then add water and stir
2

Boil water in sufuria
3

Add the mixture as you stir. When starts to thicken start adding water little by little as you stir
4

Add a cup of milk then continue to stir
5

When starts to boil reduce heat then give it time to boil
6

When almost ready add sugar and lemon that's cut in tiny pieces
7

Leave it to cook slowly until the boiling reduces and a cover appears around the porridge
8

When ready use a stick to remove the lemon pieces in the porridge.