Ugali served with fried eggs and steamed cabbage

Name: Ugali served with fried eggs and steamed cabbage
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups water; 1 cup flour

linet Musungu @ChefBuka

KENYA

ugali is one of my favorite meals therefore this time round I had it with eggs and steamed cabbage

linet Musungu @ChefBuka

KENYA

ugali is one of my favorite meals therefore this time round I had it with eggs and steamed cabbage

Saved

Ingredients

20 minutes

2 servings

2 cupswater
1 cupflour

Saved

Steps

20 minutes

1

Add water in a sufuria
2

Sprinkle some flour
3

Leave it to boil
4

When the water starts to rise add a handful of flour then stir
5

Leave it for a minute
6

Add another handful then stir again. Ensure all the flour is well mixed in the water
7

Continue add until it is well formed
8

Reduce the heat and leave it to cook slowly
9

When ready it's easy to tell since it gives out an aroma
10

Serve on a plate then close with the same sufuria for sometime before serving. Serve with eggs and steamed cabbage