Sweet & salty pumpkin seeds

Name: Sweet & salty pumpkin seeds
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup raw pumpkin seeds(soaked,rinced,dried); 6 tbsp white sugar; 1/4 tsp salt; 1/2 tsp pumpkin pie spice; 1 tbsp vegetable oil

phroggirl @cook_3729484

Sweet & salty pumpkin seeds

phroggirl @cook_3729484

Saved

Ingredients

50 mins

2 servings

1 cupraw pumpkin seeds(soaked,rinced,dried)
6 tbspwhite sugar
1/4 tspsalt
1/2 tsppumpkin pie spice
1 tbspvegetable oil

Saved

Steps

50 mins

1

preheat oven to 250
2

spread seeds in a single layer on baking sheet.
3

toast 45 minutes stirring occasionally.
4

in a large bowl stir together 2tbs sugar, salt and pumpkin pie spice. set aside.
5

heat oil in frying pan over medium/high heat.
6

add cooked seeds and remaining sugar to pan. stir until covered and melted.
7

pour coated seeds into bowl of sugar and spices. toss seeds to coat.

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Cooksnaps

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phroggirl @cook_3729484

on January 01, 2012 00:00

Comments (4)

lklar @cook_3558844

October 29, 2014 02:04

Wonderful! even though I did the recipe a bit backwards due to my little ones distraction, they came out delicious. I roasted them twice second time after covering them in spices and my family, co-workers and neighbors loved them! I used pink salt. ~(o.o)~

Keywords

Sweet Pumpkin Seeds Vege Pumpkin

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