Brenda's Corn Casserole

Name: Brenda's Corn Casserole
Total time: 4080 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (15 1/4-ounce) whole kernel corn, drained; 1 can (14 3/4-ounce) cream-style corn; 1 packages (8-ounce) corn muffin mix (recommended: Jiffy); 1 cup sour cream; 1/2 cup (1 stick) butter, melted; 1 1/2 cup shredded Cheddar

Brenda @cook_3128549

Texas

Brenda's Corn Casserole

Saved

Ingredients

1 hour 8 mins

8 servings

1 can(15 1/4-ounce) whole kernel corn, drained
1 can(14 3/4-ounce) cream-style corn
1 packages(8-ounce) corn muffin mix (recommended: Jiffy)
1 cupsour cream
1/2 cup(1 stick) butter, melted
1 1/2 cupshredded Cheddar

Saved

Steps

1 hour 8 mins

1

Preheat oven to 350°F.
2

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
3

Pour into a greased 9 by 13-inch casserole dish.
4

Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.