Dimzoozoo's Ravani

Name: Dimzoozoo's Ravani
Yield: 25 - 30 servings
Cuisine: British
Ingredients: 6 eggs; 1 cup sugar; 1 cup flour; 1 cup fine semolina; juice and grated zest of one orange; 1 baking powder; 2 tsp vanilla essence; 2 1/2 cups water; 2 cups sugar; 1 tbsp margarine; half lemon; 1 cup milk (for the end)

Cookpad Greece @cook_8238176

Greece

A special, quick and delicious ravani. I say special, because it does not have an annoying eggy smell!

Recipe by dimzoozoo

A special, quick and delicious ravani. I say special, because it does not have an annoying eggy smell!

Recipe by dimzoozoo

Cookpad Greece @cook_8238176

Greece

A special, quick and delicious ravani. I say special, because it does not have an annoying eggy smell!

Recipe by dimzoozoo

A special, quick and delicious ravani. I say special, because it does not have an annoying eggy smell!

Recipe by dimzoozoo

Saved

Ingredients

25 - 30 servings

6eggs
1 cupsugar
1 cupflour
1 cupfine semolina
juice and grated zest of one orange
1baking powder
2 tspvanilla essence
For the syrup
2 1/2 cupswater
2 cupssugar
1 tbspmargarine
halflemon
1 cupmilk (for the end)

Saved

Steps

1

Whisk the eggs with the sugar. Add the flour, the semolina, the orange juice and the grated zest and finally the vanilla essence and the baking powder.
2

Pour the batter into a greased ovenprooof dish. Bake at 180°C for 30 minutes.
3

As soon as the cake comes out of the oven, drench it with the cup of milk. The milk can be either at room temperature or straight from the fridge. I left the milk out for 15 minutes before using it.
4

Follow the milk with the syrup, which you pour over the sutrface of the cake. Take care that the syrup is cool, while the cake is warm.