chop the wal and pistachio nuts very very fine.

take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough

divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices

roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray

melt the chocolate and brush over one side of each oval

let chocolate set .repeat until praline is evenly covered with chocolate

make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .

enjoy with friends or wrap as present

this will make about 60 pralines