Grampy Cook's Praline (Zante)

Name: Grampy Cook's Praline (Zante)
Cuisine: American
Ingredients: 50 grams pine kernels; 50 grams pumpkin seeds; 100 grams sugar; 50 grams butter; 6 tbsp whipping cream; 100 grams currants; 100 grams hazelnut brittle; 250 grams dark quality cooking chocolate; 1 cup full of tiny lovehearts or other sugar decoration

zante @cook_3983403

welcome Christopher.Congratulations Cook on becoming a grandfather .You asked for,a praline not flowers.

zante @cook_3983403

welcome Christopher.Congratulations Cook on becoming a grandfather .You asked for,a praline not flowers.

Saved

Ingredients

50 gramspine kernels
50 gramspumpkin seeds
100 gramssugar
50 gramsbutter
6 tbspwhipping cream
100 gramscurrants
100 gramshazelnut brittle
250 gramsdark quality cooking chocolate
1 cupfull of tiny lovehearts or other sugar decoration

Saved

Steps

1

roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan
2

caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle
3

line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night
4

in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations.
5

makes about 35