mix 1 stick melted butter with 2 cups crushed Graham crackers. put in 13x9x2 pan, cake pan. chill in fridge 1hour.

beat with electric mixer, no less than 15 minutes, 2 sticks softened butter, 2 eggs, 2 cups powdered sugar. this should be creamy when done, look like frosting.

take blended mixture put on top of graham crackers.

slice 5 bananas put on top of blended mixture.

add drained crushed pineapple on top of bananas, carefully.

put 1 large container cool whip carefully on top.

drizzle Hershey syrup on top cool whip.

add nuts.

add maraschino cherries.