EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

Name: EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breast halves (4 halves); 1 tsp lemon pepper seasoning; 2 tbsp extra virgin olive oil; 1 tsp minced garlic; 1 cup apple juice (or apple cider); 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups); 1 tsp dried rosemary (crushed); 1/2 cup dry white cooking wine; 1 tbsp corn starch; 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved); 1/4 tsp dry basil (crushed); 1/4 tsp black pepper; 1 lb packaged or fresh linguini

x2ez4u @cook_x2ez4u

easy quick and healthy chicken and veggie meal!

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

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x2ez4u @cook_x2ez4u

easy quick and healthy chicken and veggie meal!

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Ingredients

30 mins

4 servings

2 lbboneless skinless chicken breast halves (4 halves)
1 tsplemon pepper seasoning
2 tbspextra virgin olive oil
1 tspminced garlic
1 cupapple juice (or apple cider)
2 mediumzucchini, sliced 1/4" thick (about 2 1/2 cups)
1 tspdried rosemary (crushed)
1/2 cupdry white cooking wine
1 tbspcorn starch
2 largetomatoes, sliced (can use 12 cherry tomatoes, halved)
1/4 tspdry basil (crushed)
1/4 tspblack pepper
1 lbpackaged or fresh linguini

Cooking Instructions

30 mins

1

Sprinkle chicken with lemon pepper seasoning
2

In a large skillet, heat olive oil over medium heat.
3

Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
4

Cook pasta al dente according to package directions.
5

Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
6

Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
7

In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
8

Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.