Cheesy The Snowman

Name: Cheesy The Snowman
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Velveeta (large box); 1 box Velveeta (small box); 2 box cream cheese, slightly warmed so you can spread it; 1 red bell pepper; 1 mushroom; 3 baby carrots; 2 black olives

Cutelikeabunny @cook_2783575

This is fun to make, and fun to watch melt. It tastes great, especially if you add salsa to it during the melting process!

Cutelikeabunny @cook_2783575

This is fun to make, and fun to watch melt. It tastes great, especially if you add salsa to it during the melting process!

Saved

Ingredients

20 mins

8 servings

1 boxVelveeta (large box)
1 boxVelveeta (small box)
2 boxcream cheese, slightly warmed so you can spread it
1red bell pepper
1mushroom
3baby carrots
2black olives

Saved

Steps

20 mins

1

Mold the Velveeta into three different sized balls (for a snowman).
2

Place the largest size ball on the bottom, the medium sized ball on top of the large ball, and the smallest ball on top.
3

Spread the cream cheese all over the snowman.
4

Cut an olive into small pieces to look like lumps of coal. Use these for the eyes, mouth, and buttons. Use baby carrots for a nose, and arms (or use pretzels sticks for arms).
5

Cut strips of red bell pepper to form a scarf. Since these don't bend easily, you may need 2-3 strips.
6

Use the mushroom to form a hat. Slice around the top (cap) of the mushroom without slicing the stem (the top of the stem). This should give you a flat underside of the cap. Gently slice the top of the cap so the it is flat. The top of the cap should be the bottom of the hat. Put that on top of his head!
7

Leave your masterpiece for guests to see and take pictures.
8

Put Cheesy the Snowman in a skillet and heat on med. Watch him melt, serve with sliced bread or tortilla chips. (I added green chiles or salsa to this)